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Sakura Ebi Scallion Scone

Sakura Ebi Scallion Scone

Crafted with premium Japanese Sakura shrimp and aromatic spring onions, this savory treat delivers an irresistible umami kick. A perfectly flavorful and mouth-watering combination you won't want to share!

HK$35.00
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Storage Tips (Let's keep them fresh!)

  • Room temperature (sealed): Up to 3 days.
  • Fridge (4°C, sealed): Up to 5 days.
  • Freezer (-18°C, sealed): Up to 1 month (simply reheat before serving).

Reheating Magic

  • Oven: Preheat to 170°C and bake for 5 minutes.
  • Air Fryer: Pop them in at 170°C for 5 minutes.
There is no additional details for this product.

Delivery Options

  • Roadside delivery - 12-6pm (no specified time) [$60+]
  • TM/YL/TSW Roadside delivery - 1/11 (Sun) 12-5pm (no specified time) [FREE]
  • Meet up - 2/11 (Mon) 6:15pm | Admiralty Station
  • Meet up - 2/11 (Mon) 7pm | Hung Hom Station
  • Meet up - 2/11 (Mon) 7:30pm | Diamond Hill Station
  • Self pick-up
  • Specific MTR Station Delivery [$40+]

Payment Options

  • Payme
  • Apple Pay (Less than $500)
  • Apple Pay
  • Credit Card
  • FPS

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